Paris
is filled with this sort of typical residential building that has a shop
on the ground floor. The combination began in the Middle Ages and
continues today, in part because every generation of architect breathes
fresh life into the style. The apartment with shop combination has given
Paris its wonderful small neighborhoods. This particular address is
interesting because the pastry shop, similar to so many across the city,
has a very specific Rococo history. In 1725, the unfortunate bride of
Louis XV arrived in Paris. Marie Leczynska was spectacularly unsuited
for the position; her lack of French was the least of her problems. To
distract the miserable girl, her father sent her off to Paris with a
dowry that included a personal pastry chef. Mr Stohrer introduced
Viennese-style pastries to the royal court, but his sweet confections
couldn’t improve the royal marriage. After five years in the
tension-filled palace, Stohrer decamped and opened his own shop, here on
the Rue Montorgueil. His court connections guaranteed an immediate
public for his cakes. Here, he invented the “puit d’amour,” a flaky
pastry shell stuffed with pastry cream or jelly. The shop stayed in his
family for several generations; the decor you see inside the bakery
today was painted by Paul Baudry in 1864, who is remembered primarily
for his lobby decoration in the Opera Garnier. Today, you can buy a
fabulous “bombe framboise” and stand outside this facade, eating cake
and admiring the discrete elegance of the building’s facade. Looking at
the main door of the building, you’ll discover a quiet irony. This
address has no architect’s name attached to it, yet when the building
was constructed, the architect responsible obviously set up his office
here, carving the tools of his trade into the lintel over the door. His
carved billboard remains: a Classical Ionic pillar, a compass, an axe,
and other trademarks of his trade, an anonymous but permanent signature.